Cold Fork Buffet
Menu 1
Liver & Pork Pate with Apple Jam
Salad of Garlic Roasted Shallots, Rocket & Parmesan
Both Served with Campagrain Bread
Layered Chicken, Pork & Herb Pie with plum & date chutney
Butter Roasted Rib of Beef with garlic
Poached Fillet of Salmon with lemon & dill mayonnaise
Roasted Red Pepper Tart with Parmesan
Served with
Hot New Potatoes
Mixed Green Salad
Brown Rice salad with Feta
Tomato, Red Onion & Herb Salad
A selection of breads to include; Parmesan, Corn &
Sun-dried tomato
Red Berry & Vanilla Panna Cotta with Shortbread
Chocolate Brandy Truffe
Coffee & chocolates
2 course - £24.45 + VAT per head
3 course - £28.00 + VAT per head