Cold Fork Buffet
Menu 2

Home Cured Salmon with flageolet, caper & mascarpone salad
Sweet Pear, rocket, walnut & Parmesan salad
Served with organic wholemeal bread

Apple-glazed Suffolk Gammon with roasted sweet pepper chutney
Minted Chicken with spring onions & crème fraiche
Roulade of Pork Fillet with cranberry & pistachio stuffing
Wild Mushroom & Stilton Tart

Served with

Shallot & fresh herb Potato Salad
Caesar Salad
Tomato & Basil Salad
Puy Lentils with herbs & lemon
A selection of breads to include; Pumpkin, French country &
sun dried tomato

Normandy Tart with Chantilly cream
Chocolate & Grand Marnier Truffle Pots

Coffee & chocolates

2 course - £28.00 + VAT per head
3 course - £31.50 + VAT per head

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