Cold
Fork Buffet
Menu 2
Home Cured Salmon with flageolet, caper & mascarpone salad
Sweet Pear, rocket, walnut & Parmesan salad
Served with organic wholemeal bread
Apple-glazed
Suffolk Gammon with roasted sweet pepper chutney
Minted Chicken with spring onions & crème fraiche
Roulade of Pork Fillet with cranberry & pistachio stuffing
Wild Mushroom & Stilton Tart
Served
with
Shallot & fresh herb Potato Salad
Caesar Salad
Tomato & Basil Salad
Puy Lentils with herbs & lemon
A selection of breads to include; Pumpkin, French country &
sun dried tomato
Normandy
Tart with Chantilly cream
Chocolate & Grand Marnier Truffle Pots
Coffee & chocolates
2
course - £25.35 + VAT per head
3 course - £28.65 + VAT per head