Cold Fork Buffet
Menu 3
Selection of Smoked Fish Pates with a confit of baby onion &
thyme
Gratinee of Wild Mushroom & Tarragon
Served with granary bread
Fillet of Trout stuffed with artichokes, almond & mint
Seared Fillet of Beef with horseradish & mustard crème fraiche
Pan-fried Breasts of Chicken with a sunblush tomato, olives &
mascarpone stuffing
Sun dried Vegetable Torte with Parmesan & basil
Served with
Roasted Baby New Potatoes with shallots & rosemary
Camargue Red Rice & Feta Salad
Carrot, Raisin & Sunflower seed Salad
Spinach, Rocket & Avocado with croutons & lemon dressing
Greek Salad
A selection of breads to include; pain de campagne, Parmesan
& organic wholemeal
Bitter Chocolate Tart with Baileys Crème Anglais
Iced Red
Cafetiere Coffee & Petit Fours
2 course - £31.00 + VAT per head
3 course - £34.75 + VAT per head