Hot Fork Buffet
Menu 1
Caesar Salad Tart
Smoked Mackerel & Horseradish Pate
with sweet onion marmalade, served
with a wedge of corn bread
Casserole of Chicken Fillet with Broad Beans, Bacon & Cream
Steak & Ale Casserole with herb dumplings
Slow-Baked Pork with capers, olives and sweet peppers
Potato Gnocchi in a Spinach & Shropshire Blue sauce with roasted shallots
Served with
Hot New Potatoes
Roasted Carrots, Swede, Celeriac & Leeks with Herbs & Honey
Chocolate Brandy Truffe
Citrus Apple Tart with vanilla cream
Coffee & chocolates
2 course - £26.20 + VAT per head
3 course - £29.00 + VAT per head