Hot
Fork Buffet
Menu 2
Home cured salmon with citrus & walnut dressing
Field Mushrooms stuffed with leek, whole-grain mustard & mature
cheddar
Served with organic wholemeal rolls
Cinnamon & apricot marinated Chicken cooked with coconut &
almonds
Beef in Port, Guinness and pickled walnuts
Smoked Haddock, Brown Shrimp & rocket Chowder
Roasted Mediterranean Vegetable Tart
Served with
Hot New Potatoes
Braised Butter Beans
Pan fried Courgettes with tomato & sweet red pepper
A selection of bread to include; Corn, Parmesan and
Suffolk Trencher
Chocolate Tart with nougatine cream
Burnt Lemon Cream with raspberries
Coffee & chocolates
2 course - £27.00 + VAT per head
3 course - £30.35 + VAT per head