Hot
Fork Buffet
Menu 3
Bruschetta with roasted pickled vegetables
Coarse pork & juniper pate with onion marmalade served with
French country bread
Tiger Prawns, Chorizo & chilli Jambalaya
Fillet of Guinea Fowl pot roasted with baby onions, garlic and
elephant beans
Medallions of Lamb in port, redcurrant & rosemary
Wild Mushroom Risotto with truffle oil
Served with
Balsamic roasted potatoes with thyme & sea salt
Seasoned glazed green beans
Fried Cabbage, Celeriac, Carrots and Bacon
A selection of breads to include; sun dried tomato, Pain de Siegle
and Corn
Blackcurrant Tart with Honey & Mint Mascarpone Cream
Chocolate Rum Pots with pistachio macaroons
Cafetiere Coffee & Petit Fours
2 course - £29.75 + VAT per head
3 course - £33.00 + VAT per head