Hot
Sit Down
Menu 2
Hot & sour Tiger Prawns with sweet peppers & capers
Sun dried Vegetable Torte with Parmesan, black pepper & basil
Served with a selection of rolls
Fresh Salmon wrapped in Parma ham served with a basil cream
sauce
Pot roasted Guinea Fowl with red wine & winter vegetables
Ratatouille Feuillete with fresh tomato confit & herb sauce
Served with
Baby New Potatoes with spring onion, chives & butter
Carrot & Swede Mash
Braised Savoy Cabbage
Summer Fruit Terrine with orange cream
(Subject to season)
Banana Brulee with toffee sauce
Coffee & chocolates
2 course - £27.60 + VAT per head
3 course - £31.75 + VAT per head
Price includes crockery, cutlery & service