Hot Sit Down
Menu 3
Pancetta & Sage Wrapped Chicken with Cider Vinegar Dressing
Salad of Pears, Pine Nut & Roquefort with Honey
Served with a selection of bread
Rosemary Spiked Bass on Cherry Tomatoes & Capers with a
Lemon Thyme Sauce
Loin of Lamb stuffed with spinach & garlic with a redcurrant &
mint jus
Red Pepper, Garlic & Saffron Risotto
Served with
Crushed new potatoes with olive oil & chives
Pan-fried green Summer Vegetables
Braised Butter Beans
Spiced Red Cabbage
Platter of Mini Desserts
Chocolate Tart with hazelnut ice cream
Cafetiere Coffee & Petit Fours
2 course - £33.45 + VAT per head
3 course - £37.25 + VAT per head
Price includes crockery, cutlery & service