New Canapé Menu 2
2009
Pan
fried Salmon Skewers with hollandaise
Moroccan
Lamb Skewers
Bruschetta
topped with pea & mint
Chicken
& Prosciutto Sage Sticks
Tiny
Dill Scones with Smoked Trout & Horseradish Cream
Filo
Parcels with spinach, Feta & pine nuts
Mushroom
& hollandaise Tarts
Spinach
& Smoked Trout Herbed Cream Roulade
Tiny
Parmesan & black olive shortbreads with parsley pesto & goat’s
cheese
Pork
& Pistachio Kebabs
Coriander
& chilli prawns
Carpaccio
of Beef on toasted ciabatta
4 choices - £4.25 + VAT per head
6 choices - £6.35 + VAT per head
8 choices - £8.40 + VAT per head