BARBECUE

Tikka paneer & pepper skewers (v)

Spiced chicken thighs with chermoula Minted lamb koftas Honey & mustard glazed Revett’s sausages Garlic & thyme marinated sirloin steak

Masala prawn skewers Cajun salmon, fresh tomato salsa

Greek salad Caesar salad Coleslaw Potato salad Rocket & Parmesan, aged balsamic Caprese salad

Roasted butternut squash, charred corn salsa, feta, toasted pumpkin seeds Roasted & chargrilled Mediterranean vegetables, capers, toasted pine nuts, basil, aged balsamic Baharat roasted squash & red onion Hummus, za’atar, crushed lavoche crackers Vadouvan roasted cauliflower, kachumber, toasted cashews Broccoli & edamame beans, coconut, curry leaf, lime & coriander Confit tomatoes, pesto, buffalo mozzarella, oregano

Passionfruit and raspberry meringue roulade Butterscotch and pecan cheesecake Fresh raspberries, rose cream, pistachio meringues, sumac and pomegranate molasses syrup Chocolate cheesecake, honeycomb cream Salted chocolate brownie, praline cream. Lemon posset, crème fraiche, blueberries, granola. Lemon drizzle cake, mascarpone, lemon curd