COLD FORK BUFFET

Teriyaki salmon, toasted sesame seeds, spring onion Spiced chicken breast, chermoula Homity pie Mushroom and Stilton quiche Mackerel Escabeche Sundried tomato and ricotta tart Individual pork and pancetta pies, cheese pastry Charcuterie board, cornichons, slow roasted tomatoes

Potato salad, sour cream, spring onions, parsley, wholegrain mustard Mexican style rice salad, charred corn, roasted peppers, avocado, black beans Roasted sweet potato, fresh figs, fried spring onion and chilli, aged balsamic Rocket, shaved parmesan, toasted pine nuts, balsamic dressing Confit tomatoes, buffalo mozzarella, basil Basmati and wild rice salad, spiced chickpeas, currants, fried onions, herbs Roasted Provençal vegetables, cous cous, chargrilled halloumi, basil Shaved courgettes, roasted garlic, harissa, lemon New potatoes, cherry tomatoes, peas, salsa verde Mango and curried chickpea salad, roasted cauliflower, baby spinach Hot new potatoes, butter, sea salt, mint

Salted caramel brownie, double cream Apricot and almond tart, amaretto Chantilly Banoffee pie, pecan praline Raspberry crème bruleé, demerara shortbread Pecan pie, clotted cream Custard and nutmeg tart, fresh berries, double cream Traditional sherry trifle Fresh  raspberries, rose cream, pistachio meringues, pomegranate molasses, sumac syrup