HOT FORK BUFFET

Baked cod, roasted cauliflower and new potatoes in curry butter, herb yoghurt ​ Butter chicken masala, basmati rice, homemade naan bread ​ Chicken supreme, roast carrots and fennel, dauphinoise potatoes, tarragon cream sauce ​ Braised lamb shoulder shepherd’s pie, minted peas and leeks ​ Beef lasagne, garlic bread, rocket, pine nut and Parmesan salad ​ Beef shin Bourguignon, creamy mash, salt baked carrots ​ Slow roast pork belly, creamy mash, koffman cabbage, crackling, cider jus​ ​ Leek and mushroom crumble, cheesy potato gratin (v) ​ Butternut squash, spinach, ricotta and pine nut lasagne, garlic bread, rocket and cherry tomato salad (v)​ ​ Roast salmon, peas a la Français, buttered new potatoes ​ Chicken chorizo and prawn jambalaya, charred corn salsa ​​ Lamb biryani, raita, kachumber

Crème caramel ​ Pecan pie, clotted cream ​ White chocolate and whisky croissant butter pudding, homemade vanilla ice cream ​ Chocolate crème brûlée, white chocolate Chantilly, oloroso sherry soaked raisins ​ Strawberry, lime and pistachio meringue roulade ​​ Lemon posset, crème fraiche, blueberries, granola