SHARING

Barbecued butterflied lamb leg, ras el hanout, chermoula. Spiced yoghurt marinated chicken thighs, chickpea salsa, toasted cashews. Aged sirloin of beef, chimichurri, red wine jus  Tandoori marinated prawns, raita. Cajun salmon, pico de gallo salsa. Chicken biryani, saffron and dried cranberries. Stuffed pointy peppers, feta, chermoula, bulgar wheat, pumpkin seeds. (v) Vadouvan roasted cauliflower, herb yoghurt, fried onions, spiced almonds. (v)

Harissa roasted potatoes, tahini and soy dressing. New potatoes roasted in garlic, thyme and Rosemary butter. Gunpowder potatoes, finished with fresh lime, coriander, green chilli, spring onion and kabab masala. Deep fried crushed la ratte potatoes, toum, chilli oil, tarragon. Vadouvan butter roasted cauliflower, herb yoghurt, spiced almonds, fried onions Charred broccoli, fried garlic, chilli, toasted almonds, soy and lime. Miso butter baked onions, onion crumb, fresh chives. Scorched cherry tomatoes, garlic, yoghurt, oregano, Urfa chilli. Roast carrots, curry spiced brown butter, pistachios, pickled chilli.

Basmati, wild rice and quinoa, fresh herbs, toasted nuts and sour cherries. Tomato and pomegranate salad. Hummus with roasted vegetables, tahini yoghurt, toasted seeds. Roasted squash, charred sweetcorn salsa, crumbled feta, toasted pumpkin seeds. Classic tabbouleh. Roasted sweet potatoes, fresh figs, balsamic reduction, fried chilli and spring onion.

Fresh raspberries, rose cream, pistachios, sumac and pomegranate molasses syrup. Apricot, walnut and lavender cake, creme fraiche. Dark chocolate cheesecake, caramelised pear, cardamom ice cream. Tropical fruit meringue roulade, coconut yoghurt. Crème brûlée, Armagnac soaked prunes, almond shortbread.